Eleven Madison Park

FLATIRON · THREE MICHELIN STARS

THE STORY

The ceiling of New York dining, set in an Art Deco landmark facing Madison Square Park. Daniel Humm took the kitchen in 2006 and made it the World’s Best Restaurant in 2017; in 2021 he relaunched it fully plant-based and earned three Michelin stars for it — a first in history. Since October 2025 the menu embraces choice: the plant-based foundation, with select courses offering more — including the return of the honey-lavender duck.

WHAT’S ON

The full tasting menu in the dining room, a tasting menu at the bar, and à la carte at the bar — all built on produce grown for the kitchen at Magic Farms upstate. Reservations open on the 1st of the month for the following month, and December’s book opened November 1.

THE DETAILS

11 Madison Avenue (at E 24th St), New York · Restaurant Mon–Thu 5:30–10 PM · Fri–Sun 12–1 PM & 5:30–11 PM · 212-889-0905

Reserve on Resy Ride There With NYC Drivers

We drop you at the door, we wait as directed, and we are there when the evening ends.

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