MIDTOWN · OPENED OCTOBER 2026
Fourteen stories above 42nd Street, inside the Bank of America Tower, a room named for the kumiko latticework that lines it — and behind the counter, Chef Yoshihiko Kousaka, eleven years the head sushi chef of Jewel Bako before his Michelin-starred Kosaka. It opened October 15 as the first of three Japanese rooms at One Bryant Park.
Seasonal Edomae omakase — an 18-course counter experience (listed at $325 on Resy, deposit terms apply), with table omakase formats alongside. Anago, kohada, shima-aji, uni, chutoro — the season decides the rest. Parties of five or more book by email through the venue.
135 W 42nd Street (inside One Bryant Park), New York · Tue–Sat evenings
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We drop you at the door, we wait as directed, and we are there when the evening ends.
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