HUMM

WEST VILLAGE · OPENED OCTOBER 10, 2026

THE STORY

The season’s hardest table. Daniel Humm’s first American restaurant to carry his own name, opened October 10 in the Hudson Street space that held En Japanese Brasserie for twenty years — reimagined by Pierre Yovanovitch, art by Clemente and Rashid Johnson, and executive chef Dmitri Magi, Humm’s collaborator of sixteen years, running a kitchen fed by Magic Farms.

WHAT’S ON

À la carte and wood-fired: the roast chicken for two — named for Humm’s mother — is the early signature, beside crispy feta, tuna crudo, house rigatoni, and a milk & honey dessert. Reservations open at noon, three weeks out; the first drop sold out in minutes. The bar takes walk-ins.

THE DETAILS

435 Hudson Street (at Leroy), New York · Mon–Sun 5–10 PM

Reserve on Resy Ride There With NYC Drivers

We drop you at the door, we wait as directed, and we are there when the evening ends.

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